Banana Bread Adventure

I swear I know that we are all obsessed with baking right now because I don’t know why I am making this bread.

I barely ever touch my kitchen. Why even lie? I am a professional take out queen. I can give you a great review of so many places as well as give you a good list to avoid. Why in the world am I baking?

Quarantine: COVID-19

I am so done with this crazy alone time so here I am, doing my best Chrissy Teigen impression.

Let’s hope that I don’t have to buy another $50 dollars worth of things to get it to work…

Alright… wish me luck and I will keep you guys updated.

XoXo, Gaby

Here is the link I am using to make this:

READY IN: 1hr 5mins SERVES:10 YIELD:1 loaf UNITS:US




  • Remove odd pots and pans from oven.
  • Preheat oven to 350º / 180º.
  • Cream together butter and sugar.
  • Add eggs and crushed bananas.
  • Combine well.
  • Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
  • Mix just until combined. Do not overmix.
  • Pour into greased and floured loaf pan.
  • Bake at 350º / 180º for 55 minutes.
  • Keeps well, refrigerated.

Published by GoogleGaby

I’m a lady with a dog, who likes to talk.

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